Dried Figs
Aydın region is the most important point in the world in fig production. Aydın fig variety is ‘sari lop’. Compared to other fig species grown in the world, it is ahead in terms of quality with its honey inside, light brown color when dried, and thin outer shell.
Packaging
Small doypacks, 1kg pack, 10kg bulk
Processing Type
Lerida, Protoben, Naturel etc.
Dried Apricot
Turkey holds more than half of the total dried apricot exports (57%) in the world. Turkey ranks first with a production of 108 thousand tons, followed by Iran (14%), Uzbekistan (6%), China (3%) and Afghanistan (3%), respectively.
Packaging
Small doypacks, 1kg pack, 10kg bulk
Pistachios
Turkey ranks third in the world in pistachio production after America and Iran.
Packaging
Small doypacks, 1kg pack, 10kg bulk
Processing Type
Roasted, Boz, File, Powder etc.
Hazelnuts
Turkey, which meets approximately 65-70% of the world’s hazelnut production and 70-75% of its exports, is the world’s most important hazelnut producer and exporter. Other important countries in world hazelnut export are Italy, Spain and the USA.
Turkish Dried Fruits: A Reliable Source for Global Food Manufacturers
Turkey is one of the world’s leading producers and exporters of dried fruits, supplying high-quality products to food manufacturers, importers, wholesalers, and retailers across the globe.
The country’s unique climate, fertile agricultural regions, and long tradition of fruit cultivation create ideal conditions for producing premium dried fruits with excellent flavor, appearance, and nutritional value.
Today, Turkish dried fruits are exported to more than 150 countries and are widely used in retail products, bakery applications, confectionery, dairy products, healthy snacks, and food ingredient manufacturing.
Why Source Dried Fruits from Turkey?
Turkey offers several advantages for international buyers:
- Strong agricultural production capacity
- Reliable export infrastructure
- Competitive pricing
- International quality standards
- Modern processing facilities
- Flexible packaging solutions
- Long-term supply reliability
These strengths make Turkey one of the most important sourcing destinations for dried fruit products worldwide.
Dried Figs – The World’s Premium Fig Origin
The Aydın region of western Türkiye is widely recognized as the world’s most important production area for dried figs.
The famous Sarılop variety is known for:
- Natural honey-like sweetness
- Thin skin
- Soft texture
- Light amber color
- High quality standards
Turkish dried figs are widely used in retail snack products, bakery products, breakfast cereals, energy bars, and confectionery applications.
Dried Apricots – Global Market Leader
Turkey is the world’s leading dried apricot producer and exporter.
The Malatya region produces apricots known for their:
- Bright appearance
- Natural sweetness
- Rich flavor
- Consistent quality
Turkish dried apricots are commonly used in healthy snacks, bakery products, dairy products, trail mixes, and food ingredient applications.
Pistachios – Premium Flavor and Versatility
Turkish pistachios are highly valued for their intense flavor, natural color, and wide range of processing options.
Available products include:
- Roasted Pistachios
- Boz Pistachio
- Pistachio Kernels
- Pistachio Powder
- Pistachio Paste
- Pistachio Pieces
Turkish pistachios are frequently used by chocolate manufacturers, pastry producers, ice cream companies, and premium dessert brands.
Hazelnuts – The Global Industry Standard
Turkey supplies approximately two-thirds of the world’s hazelnut production and remains the leading exporter of hazelnut products.
Turkish hazelnuts are widely used in:
- Chocolate Manufacturing
- Confectionery Products
- Bakery Applications
- Nut Spreads
- Breakfast Products
- Snack Foods
Their consistent quality and large-scale production capacity make Turkish hazelnuts a preferred choice for global food manufacturers.
Quality Assurance and Food Safety
Turkish dried fruit processors operate according to internationally recognized food safety systems and export standards.
Many manufacturers hold certifications such as:
- BRCGS
- IFS
- ISO 22000
- HACCP
- Halal
- Kosher
These certifications ensure traceability, product consistency, and compliance with international food regulations.
Opportunities for Japanese Food Manufacturers
Japanese consumers increasingly demand natural, healthy, and high-quality food ingredients.
Turkish dried fruits offer Japanese importers and food manufacturers access to premium agricultural products with reliable supply, international quality standards, and competitive pricing.
Whether for retail packaging, ingredient sourcing, private label projects, or industrial food production, Turkish dried fruits provide a dependable solution for companies seeking long-term sourcing partnerships.
DADO Trade supports Japanese importers, food manufacturers, distributors, and retailers in sourcing reliable dried fruit producers across Türkiye. We help identify qualified suppliers, facilitate communication, and build long-term sourcing partnerships.
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