The demand for pasta in the world is increasing year by year. According to the data of the International Pasta Organization (IPO), a total of 17.3 million tons of pasta was produced worldwide in 2021. The fact that pasta is an easy-to-cook and low-cost food is thought to be effective in this high demand. In addition, the high nutritional value of durum wheat and the fact that pasta can be prepared with various sauces to suit the taste of almost every culture are shown as the main reasons for the increase in consumption.
24 factories are actively producing in the Turkish pasta industry, and some of these factories are operated by the same companies. Having an annual pasta production capacity of 2.8 million tons, the Turkish pasta industry ranks second in the world in pasta production.
Please contact with us for the list of Turkish pasta manufacturer factories to know more about them!
Worldwide pasta exports from all countries totaled US$12.4 billion in 2021, a 31.4% increase for all pasta shippers from $9.4 billion in 2017. Year over year, the value of globally exported pasta flatlined via a 1.9% uptick from $12.1 billion during 2020. The 5 biggest exporters of pasta are Italy, mainland China, South Korea, Turkey and Thailand. Combined, that cohort of major suppliers collected well over half (55.4%) of exported pasta by value in 2021.
According to the Fortune Business Insights report, it is stated that the global pasta market size is worth $43.63 billion in 2021.
